Baked yogurt with caramelized litchi

“Baked yogurt is popular and famous dessert across the globe... but infused seasonal fruit flavour will give sky-high dimension to your dessert palette.”

Litchi - 8 - 10 pcs
Hung curd - 100 gm
Condensed milk - 100 gm
Fresh cream - 100 gm
Fine sugar - 3 tbsp

Method

Step 1: - De-seed peeled litchi. Finely chop the cleaned litchi nicely. Boil 2 cup of water. Add sugar – 2 tbsp, add chopped litchi in boiling sugar syrup. Cook for 10-15 mins. Strain and cool the boiled litchi.

Step 2: - Hung curd – 100 gm, condensed milk – 100 gm, fresh cream – 100 gm, add stewed litchi and mix to smooth.
Place the mixture in a bowl.

Step 3: - Place the bowl in a double boiler and steam for 30 - 35 mins. Check the doneness with clean stick. If the stick comes out clean, cool it.

Step 4: - Spread the sugar dust on top. Caramelized with blow torch flame (optional).