Method

Step 1:- Take a bowl and add chopped onion - 3 tsp, chopped green chilly - 1 tsp, chopped fresh coriander -1 tsp, crushed green peas - 3 tsp, grated boiled Arbi (Taro)- 300 gm, besan (gram flour) - 2 tsp, corn flour - 1 tsp, chopped garlic - 2 tsp, salt - to taste, red chilly powder - ½ tsp, turmeric – ½ tsp, coriander powder - ½ tsp, jeera powder - ½ tsp, chat masala - ½ tsp, chopped banana flower - 150 gm, lemon Juice - 5 ml.
Mix it nicely.

Step 2:- Take a pinch of gram flour and corn flour in hand and make round patty with the above mixture.

Step 3:- Deep fry in moderate heated oil till the patty gets cooked and golden brown in color.

Step 4:- Sprinkle ½ tsp chat masala. Garnish with julienne vegetables.

Service hot with mint chutney!