Beetroot Citrus Nut Salad with Curd

Dipayan Ghosh
“When you talk about Healthy food … salad always strike in your mind first, definitely when Beetroot and Citrus are playing role along with Curd. It creates eye appealing, taste and light meal option. The salad loaded with Vitamin, Manganese, Potassium & Iron.”
  • Hung card - 2 tbsp
  • Orange zest - pinch
  • Fresh coriander - 2 gm
  • Salt - to taste
  • Boiled beetroot - 1 medium
  • Orange - 1 medium
  • Peeled almond - 5 number

Method

Step 1: - Boil the beetroot with salt, peel then cut into slices. Peel the orange and cut into slices.
Step 2: - Take 2 tbsp hung card in a bowl. Add pinch of orange zest, salt and chopped coriander. Mix well and put inside a cone.
Step 3: - Place the orange peel at the bottom of the serving glass. Then nicely arrange beetroot and orange slices. Add conned mixture on top. Garnish with sliced almond on top.
 

About Dipayan

Dipayan Ghosh

Chef Dipayan is an artist of Flavours & Taste - who is passionate to create an amalgamation of flavours that blend well and also rebellious to create ...      More about Dipayan..

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