Method

Step 1:    Deseed Jamun (or Berries) & blend with sugar and water. Sugar – 1tsp, water – 30ml.

Step 2:    Strain the blended mixture.

Step 3:    Cook & reduce the strained mixture to get thick consistency.

Step 4:    On other side boil the milk to reduce. Add sugar 1+1/2 tbsp, condense milk – 80 ml, cardamon – 2 pieces also pull the skinned malai and mix with the reduced milk. Add 1tbsp diluted corn flour to thicken the mixture. Finally mix the cooked Jamun (local black berry) to the thickened milk and keep for cooling.

Step 5:    Mix the sliced Jamun with the cold mixture.

Step 6:    Now place Jamun slice inside of the kulfi mould and pour the mixture. Shake the mould one or two time to settle down the mixture. Place another slice of Jamun on top and place the lid along with stick. 

Step 7:    Freeze it for 24 hours. 

Step 8:    Now nicely de-mould the kulfi and optionally dressed with honey.