Malai Jamun Kulfi | Java Plum Kulfi | Blackberry Kulfi

Dipayan Ghosh
“Jamun is high resources of Potassium and good for heart. When you are combining this unique fruit in dessert, specially when it's called ‘All-time Favorite Kulfi' … No one can divert their attention.”
  • Jamun (Java plum) / Blackberry – 10 pieces
  • Milk (full cream) – 500ml
  • Condensed milk – 100gm
  • Sugar – 2tbsp
  • Corn flour – 1 tbsp
  • Green Cardamom (Elaichi) – 2 pieces

Method

Step 1:    Deseed Jamun (or Berries) & blend with sugar and water. Sugar – 1tsp, water – 30ml.


Step 2:    Strain the blended mixture.


Step 3:    Cook & reduce the strained mixture to get thick consistency.


Step 4:    On other side boil the milk to reduce. Add sugar 1+1/2 tbsp, condense milk – 80 ml, cardamon – 2 pieces also pull the skinned malai and mix with the reduced milk. Add 1tbsp diluted corn flour to thicken the mixture. Finally mix the cooked Jamun (local black berry) to the thickened milk and keep for cooling.


Step 5:    Mix the sliced Jamun with the cold mixture.


Step 6:    Now place Jamun slice inside of the kulfi mould and pour the mixture. Shake the mould one or two time to settle down the mixture. Place another slice of Jamun on top and place the lid along with stick. 


Step 7:    Freeze it for 24 hours. 


Step 8:    Now nicely de-mould the kulfi and optionally dressed with honey.
 

About Dipayan

Dipayan Ghosh

Chef Dipayan is an artist of Flavours & Taste - who is passionate to create an amalgamation of flavours that blend well and also rebellious to create ...      More about Dipayan..

Populer Post
Prawn Sizzler
Prawn Sizzler

August 3, 2021

Banana Flower Patty
Banana Flower Patty

August 19, 2021

Karwari Fish Fry
Karwari Fish Fry

September 14, 2021

Malai Jamun Kulfi | Java Plum Kulfi | Blackberry Kulfi
Malai Jamun Kulfi | Java Plum Kulfi | Blackberry Kulfi

August 12, 2021

Tempered Chickpea Raw Mango Salad
Tempered Chickpea Raw Mango Salad

August 3, 2021