“An Indian spiced mouthwatering crunchy tiny fish snacks which will accompany with all shooter & drinks. It will create a lime light on you table and of course, a fish lover can’t miss this. ”
Marination of Fish
Marinate fish with lemon juice, ginger garlic paste, cumin Powder, turmeric Powder, chilli powder, salt, chop fresh coriander & mix it nicely. Then add cleaned fish in the marination, mix well. Rest for 45 min.
Preparation of Batter
In a round bowl take besan, corn flour, rice flour, cumin powder, salt, turmeric powder, chilli powder, whole cumin, chop fresh coriander & mix with chilled water. Maintain thick coating consistency. Finish with little oil. Now dip the marinated fish in batter & it’s ready for fry.
Frying
In a moderately heated deep fat frier, fry batter coated fish. Gently stir & fry till it get cooked, crisp, golden brown in color.
Serve it hot with green chutney.
Chef Dipayan is an artist of Flavours & Taste - who is passionate to create an amalgamation of flavours that blend well and also rebellious to create ... More about Dipayan..
September 14, 2021
August 3, 2021
August 12, 2021
January 9, 2022
August 3, 2021