“An all-time famous and mouth-watering snacks or cocktail starter. Crispy onion rings twisted with sour cream will be perfect choice. It will create a lime light on your table.”
Step 1(Batter preparation): -
Take refined flour – 30gm
Corn flour – 50 gm
Rice flour / Tempura flour – 70 gm
Chilled water – 100 ml (mix accordingly, to make proper consistent batter)
Baking powder – ½ tsp
Salt to taste
Mix all the ingredients together along with chilled water & make smooth coating batter, rest for 30 minutes.
Step 2: -
Cut onion in thick slices & take out the circular rings.
Step 3: -
Dust onion rings with refined flour to coat the batter.
Step 4: -
Now dip dusted onion ring in the batter & deep fry in moderately hot oil. Fry till it gets cooked, golden and crisp.
Step 5: -
Serve hot with ‘Sour Cream’.
Chef Dipayan is an artist of Flavours & Taste - who is passionate to create an amalgamation of flavours that blend well and also rebellious to create ... More about Dipayan..
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