Method: -
Take slitted green chilli, fresh coriander, salt, whole pepper corn, sugar, vinegar and water, all mix together.
Clean and cut the pineapple in medium slices. Immerse the pineapple in the spiced solution. Keep in refrigerator for 7 to 8 hours to infuse the flavour and taste.
Serve cold as refreshment after main meal.
Chef Dipayan is an artist of Flavours & Taste - who is passionate to create an amalgamation of flavours that blend well and also rebellious to create ... More about Dipayan..
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