Sour cream

Dipayan Ghosh
  • Hung curd – 50 gm / 3 tbsp
  • Fresh cream – 35gm / 2 tbsp
  • Salt – to taste
  • Fine chopped spring onion – 2 gm

Process: - Take hung curd, fresh cream, salt and mix nicely. Add finely chopped spring onion.

Make smooth mix and rest for 30 mins. Serve cold as dip.

About Dipayan

Dipayan Ghosh

Chef Dipayan is an artist of Flavours & Taste - who is passionate to create an amalgamation of flavours that blend well and also rebellious to create ...      More about Dipayan..

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