“Fresh Methi (Fenugreek leaf) always give a unique and different flavor to the dish. Making popular chicken drumsticks/Tangdi with, Spice and infused aroma of Methi, that create extraordinary fusion flavor & taste on your table.”
Method
First marination: -
Add ginger garlic paste – 2tsp, lemon juice – 2tbsp, salt – to taste and mix it well. Marinate cleaned chicken leg nicely & rest for 15 mins.
Second marination: -
Hung curd – 4 tbsp, fried fresh methi paste (Fenugreek leaves) , green chilli , mint paste , salt – to taste , cumin powder – 1 tsp, coriander powder – 1 tsp, chat masala – ½ tsp, chilli powder – tsp, turmeric powder – ½ tsp & Mustard oil – 40 ml – mix well.
Final Marination: -
Add the “Second marination” to the marinated chicken legs. Mix well.
Roasting: -
Roast marinated chicken leg in pre-heated oven for 12 mins @ 180 deg/C .
Apply oil & further roast for 18 mins @ 160 deg/C
Serve hot with Mint chutney & Onion.
Chef Dipayan is an artist of Flavours & Taste - who is passionate to create an amalgamation of flavours that blend well and also rebellious to create ... More about Dipayan..
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