Tempered Chickpea Raw Mango Salad

Dipayan Ghosh
“When you think about Healthy Menu- always give remember of Salad in your Pallet. Lentil and legumes are the best. Infused South Indian flavor in Salad along with Chickpea and Raw Mango will create a new dimension to your occasion. ”
  • Boiled Chickpea - 150gm
  • Raw Mango Strips - 50gm
  • Fresh Coriander - 5 gm
  • Lemon Wedges – 2
  • Onion Slice - 30gm
  • Green Chilli - 2 number
  • Turmeric - 1/2 tsp
  • Chat Masala - 1 tsp
  • Salt - to taste
  • Chill Powder - 1/2 tsp
  • whole Dry Red Chilli - 2 pcs
  • Curry Leaf - 1 gm
  • Mustard Seeds - 1/2 tsp

Method

1. Chop chilies, raw mango, fresh coriander and slice the lemon.


2. Heat the pan, pour oil 1 tbsp, mustard seed, dry chilli & curry leaf tempered for few mins. Add slice onion, raw mango cooks for few mins then add boiled chickpea & green chilli.


3. Add salt – to taste , Turmeric - 1/2 tsp, Chat Masala - 1 tsp, Chill Powder - 1/2 tsp and cook for another 2 minutes.


4. Finish with lemon juice & fresh coriander.


5. Serve warm/cold. 

About Dipayan

Dipayan Ghosh

Chef Dipayan is an artist of Flavours & Taste - who is passionate to create an amalgamation of flavours that blend well and also rebellious to create ...      More about Dipayan..

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