“When you think about Healthy Menu- always give remember of Salad in your Pallet. Lentil and legumes are the best. Infused South Indian flavor in Salad along with Chickpea and Raw Mango will create a new dimension to your occasion. ”
Method
1. Chop chilies, raw mango, fresh coriander and slice the lemon.
2. Heat the pan, pour oil 1 tbsp, mustard seed, dry chilli & curry leaf tempered for few mins. Add slice onion, raw mango cooks for few mins then add boiled chickpea & green chilli.
3. Add salt – to taste , Turmeric - 1/2 tsp, Chat Masala - 1 tsp, Chill Powder - 1/2 tsp and cook for another 2 minutes.
4. Finish with lemon juice & fresh coriander.
5. Serve warm/cold.