Hilsa or Ilish, the name creates a mouth-watering feeling for fish lovers. A regional festival is incomplete without the flavour of Hilsa on your table, when it specially comes to the preparation of P...      Continue Reading

When you think to cook vegetarian first thing strikes in our mind is Paneer. Making a fusion paneer dish with spiced creamy Khoya & inculcate the flavor of mustard will spread a unique aroma to your t...      Continue Reading

Prawn comes under auspicious seafood for Bengalis ... Especially when you talk about “Dab Chingri”, it will reflect a significant regional flavor and culture on your special one. Continue Reading

Fresh Methi (Fenugreek leaf) always give a unique and different flavor to the dish. Making popular chicken drumsticks/Tangdi with, Spice and infused aroma of Methi, that create extraordinary fusion fl...      Continue Reading