Masala fried crunchy fish

An Indian spiced mouthwatering crunchy tiny fish snacks which will accompany with all shooter & drinks. It will create a lime light on you table and of course, a fish lover can’t miss this. Continue Reading

Batter fried squid

A seafood lover will not miss the squid specially when buttery & crispy fried squid ring with spicy sauce. It will fly high with your cocktails or mocktails as a tiny bite starter. Sweet & spicy sauce...      Continue Reading

Doi Sorse Ilish

Hilsa or Ilish, the name creates a mouth-watering feeling for fish lovers. A regional festival is incomplete without the flavour of Hilsa on your table, when it specially comes to the preparation of P...      Continue Reading

Karwari Fish Fry

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Dab Chingri

Prawn comes under auspicious seafood for Bengalis ... Especially when you talk about “Dab Chingri”, it will reflect a significant regional flavor and culture on your special one. Continue Reading

Spiced Methi Pudina Tangdi - Chicken

Fresh Methi (Fenugreek leaf) always give a unique and different flavor to the dish. Making popular chicken drumsticks/Tangdi with, Spice and infused aroma of Methi, that create extraordinary fusion fl...      Continue Reading

Asian Baked Red Snapper

Flavor of Asian cuisine is spread all over the world ... when you inculcate the same in your dish - specially when it's roasted fish, that will create different limelight to your menu. Continue Reading

Spiced Barbeque Crab

Crab is all time favorite for seafood lovers... Especially Indian spice getting burn with crab and infusing smokey flavor, really mouthwatering ... Continue Reading

About Dipayan

Dipayan Ghosh

Chef Dipayan is an artist of Flavours & Taste - who is passionate to create an amalgamation of flavours that blend well and also rebellious to create ...      More about Dipayan..

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